FOOD INGRIDIENTS

Saccharine is a sugar substitute that adds sweetness without the calories. Use it in beverages,...

Our Ispaghol Bhosi is rich in fiber and perfect for promoting digestive health. Add it...

Sabut Ginger, or whole dried ginger, adds a warm, spicy flavor to your dishes. Use...

Ajwain Powder is a convenient way to add the distinctive flavor of carom seeds to...

Saghudana, or tapioca pearls, are a versatile ingredient used in both sweet and savory dishes....

Kaloungi, or nigella seeds, are prized for their earthy, peppery flavor. Use them as a...

Ajwain, or carom seeds, have a bold, peppery flavor with hints of thyme and oregano....

Khaskhash, or poppy seeds, add a delicate crunch and nutty flavor to your dishes. Sprinkle...

Soda is an essential ingredient for baking and cooking. Use it as a leavening agent...

Tatri, or citric acid, is a souring agent commonly used in Indian cooking. Add it...

Methi Dana, or fenugreek seeds, bring a unique nutty flavor to your dishes. Perfect for...

Vibrant and delicious Colour Sawaiyan - ideal for making festive desserts and sweet treats.