FOOD INGRIDIENTS

Crunchy and flavorful Bhuna Chana - perfect for snacking or adding to salads and chaats.

Sounf, or fennel seeds, have a subtle licorice flavor that pairs well with both sweet...

fried onions, add a crispy texture and sweet caramelized flavor to your dishes. Use them...

Imli, or tamarind, adds a tangy sweetness to your dishes. Use it in chutneys, sauces,...

Raee Dana, or mustard seeds, add a pungent flavor and aroma to your dishes. Use...

Methi Patta Barik, or fenugreek leaves, have a slightly bitter taste with notes of sweetness...

Sweet and juicy American Corn (Makai) - versatile and delicious for various recipes.

Sweet and tangy Irani Alu Bukhara - perfect for snacking or adding a unique twist...

Kala Namak, or black salt, adds a unique umami flavor to your dishes. Use it...